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Tag Archives: modern sauces
Pork Tenderloin with Orange-Rosemary Balsamic Butter Sauce
This is one of those French inspired sauces that you practically want to bathe in. It has just the right balance of tartness and nutty, butteriness (is that a word?). I saw this in the Food Day recently and knew … Continue reading
Posted in Gluten Free, Quick Dinners
Tagged beurre blanc, french, martha holmberg, modern sauces, orange balsamic sauce, pork tenderloin
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