Monthly Archives: September 2014

Freeform Apple Pie

       This is my 500th blog post!    I love to make this type of pie.  It’s great for small dinner parties and it bakes in half the time of a regular pie.  The freeform crust gives it a nice … Continue reading

Posted in Dessert, Holidays and Special Occasions | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Curry Coconut Kabocha Squash Soup

This is a great soup to make at this time of year.  The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy.  Sometimes called a Japanese Pumpkin, … Continue reading

Posted in Asian, Gluten Free, Healthier Options, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Tomato Tart

The women in my family have been making a wonderful tomato tart for as long as I can remember.  It has a biscuit crust, a fragrant tomato-basil filling, and a creamy, tangy cheesy topping.  This is my updated version which … Continue reading

Posted in Quick Dinners, Vegetarian | Tagged , , , , , | 1 Comment

Italian Seafood Stew or Frutti Di Mare

We are so happy to welcome Portland Fish Market to our neighborhood! I’ve been in several times over the last few weeks and I am so thrilled with the quality and variety.  The clams! So so good.  You MUST have … Continue reading

Posted in Italian, Quick Dinners, Seafood | Tagged , , , , , , , , , , , , , | 1 Comment