Category Archives: Vegetarian

Old Fashioned Sugar Cookies with Melted Butter Icing

Ten years ago Valentine’s Day was about roses, dinner out, maybe even a new pair of unmentionables. Today, Valentine’s day is about boxes of perforated Power Rangers cards with Tootsie Pops taped to them and forcing my 5 year old … Continue reading

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Chocolate and Love, Love and Chocolate

Any of these delectable recipes will make your Valentine swoon with euphoria.   Chocolate Sables    Special Dark Chocolate Pudding    Double Chocolate Bundt Cake   Chocolate Cake with Salted Caramel Buttercream    Milk Chocolate Souffle    Frozen Chocolate Mousse  … Continue reading

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Spring Green Asparagus Soup

There is almost nothing I like to make more than soup.  There is almost nothing I like to eat more than a smooth, pureed soup.  Maybe chocolate.  Make it vegetarian by using vegetable broth instead of chicken broth.  I like … Continue reading

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Toasted Coconut Energy Bars

If you regularly buy Larabars, Lunabars, or other energy bar, you should really try these!  They are easy and quick to make, and if you buy ingredients in bulk, you will save some money in the process.  At my local … Continue reading

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Pasta Fagioli

Sicilian pasta fagioli (pasta soup with beans) is very, very simple. It is peasant food at it’s best.  You don’t complicate it with a bunch of extra veggies.  Some carrots, maybe.  This soup is all about the flavor of the … Continue reading

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Pumpkin Bread

Fall is in the air, and that means time for pumpkin bread.  The aroma that fills your house when this bread is in the oven is enough reason to bake it.  It tastes pretty good too. 2 C. sugar 1 … Continue reading

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Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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