Category Archives: Vegetarian

Maple Glazed Squash with Figs and Pomegranate

I don’t know very many people who look forward to the sweet potato dish on the table at Thanksgiving. Maybe it’s because I grew up in Pacific Northwest? Maybe we don’t know how to treat sweet potatoes the way they … Continue reading

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Delicata Squash Gratin

Delicata squash is a favorite of mine not just for its subtle, nutty flavor, but for the fact that the peel is so thin you can eat it!  It’s so nice to be able to skip the peeling step in … Continue reading

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Apple Fritters

Apple Fritters I love making breakfast on the weekends, but I was getting tired of the same old pancakes.  These fritters made a great change of pace.  They are a cinch to make.  All it is is a pancake batter … Continue reading

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Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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Laurie’s Heirloom Tomatoes with Smoked Paprika Vinaigrette

Happy Birthday Laurie! This salad was inspired by one I ate several years ago at a Farm to Fork dinner with my friend Laurie.  It was her bachelorette dinner (happy-almost-anniversary, Laurie and Chad) and we all absolutely loved this salad.  … Continue reading

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Spicy Broccoli Slaw

This broccoli slaw makes a great accompaniment to burgers and dogs on the grill.  The kick comes from onion and cayenne pepper.  This would also make a great condiment for grilled brats or tacos. 1 T. vegetable oil 1/2 t. … Continue reading

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Old Fashioned Sugar Cookies with Melted Butter Icing

Ten years ago Valentine’s Day was about roses, dinner out, maybe even a new pair of unmentionables. Today, Valentine’s day is about boxes of perforated Power Rangers cards with Tootsie Pops taped to them and forcing my 5 year old … Continue reading

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