Monthly Archives: August 2014

Quick Beef and Summer Vegetable Stir Fry

Back to School time means quick weeknight dinners.  This stir fry goes from fridge to table in about 15 minutes, and uses up all those farmer’s market purchases or, if you are a better gardener than me, your garden harvest. … Continue reading

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1 Turkey, 15 Freezer Meals for 4 in 4 hours!

First of all let me say this: I am lucky enough to have a standing freezer in my basement. If you don’t have freezer space, bulk cooking might not be a viable option for you.  I use it to stock … Continue reading

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Adobo Corn Soup

When I have a barbecue I usually end up with leftover corn on the cob.  I always over-estimate the number of cobs I will need, since my kids love it so much.  Last week I had a large party and … Continue reading

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