Monthly Archives: May 2018

Originally posted on swellkid:
? This is so creamy you would swear it’s full of dairy, but (as long as you don’t pop a shrimp on top) it’s completely vegan.  Cool, crisp and slightly sweet, this is the perfect starter…

Originally posted on swellkid:
For one Rhubarb Mojito ice 2 oz. white rum 1 oz. rhubarb simple syrup (recipe below) 4-5 fresh mint leaves 2 oz. club soda Fill a cocktail shaker with ice.  Pour in the rum and simple…

Originally posted on swellkid:
Another tiny little rosebud of a cake.  I am loving my new 6 inch cake pans!  The cakes are so sweet and unassuming.  The whole cake is easily shared among 6-8 people without gigantic slices or…

Originally posted on swellkid:
If you’ve been reading my blog for a while you know I love to make mini versions of things, especially desserts.  It’s my way of pretending that desserts aren’t that bad for me.  If they’re mini…

Originally posted on swellkid:
I love to have people over for brunch. I am in favor of any event that gives me an excuse to drink champagne during daylight hours.  What I don’t love is getting up early to cook,…