Category Archives: Seafood

Quick and Easy Bay Shrimp Ceviche in Lettuce Cups

Here’s a light and flavorful dish that you can make pretty much year round.  I found some Oregon bay Shrimp at our wonderful neighborhood fish market, Portland Fish Market. They are individually frozen so you can just scoop out as … Continue reading

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Steamed Asian Red Snapper

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading

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Italian Seafood Stew or Frutti Di Mare

We are so happy to welcome Portland Fish Market to our neighborhood! I’ve been in several times over the last few weeks and I am so thrilled with the quality and variety.  The clams! So so good.  You MUST have … Continue reading

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Cucumber Gazpacho With Shrimp and Mint Oil

  This is so creamy you would swear it’s full of dairy, but (as long as you don’t pop a shrimp on top) it’s completely vegan.  Cool, crisp and slightly sweet, this is the perfect starter to any summer meal. … Continue reading

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Nigella’s Seared Curry Salmon

Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and … Continue reading

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Spicy Coconut Broth

This broth is a wonderful base for your favorite vegetables, meat, or seafood. You can mix and match the veggies you like.  Toss in a few shrimp or some shredded chicken and you’ve got an incredibly healthy and satisfying soup. … Continue reading

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Clams With Bacon And Pasta in White Wine Broth

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading

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