Monthly Archives: November 2016

Maple Glazed Squash with Figs and Pomegranate

I don’t know very many people who look forward to the sweet potato dish on the table at Thanksgiving. Maybe it’s because I grew up in Pacific Northwest? Maybe we don’t know how to treat sweet potatoes the way they … Continue reading

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Apple Cider and Fennel Brined Turkey

Brining is my favorite way to ensure a flavorful and juicy turkey. ┬áThis year I decided to go with a new-to-me idea of using apple cider and fennel in the brine. ┬áThe cider really enhances the natural sweetness in the … Continue reading

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