Category Archives: Asian

Easy Ahi Poke

Portland food trends come and go, but I hope the luscious poke I see on menus everywhere is here to stay! If you haven’t tried poke (say poh-kay), I really encourage you to give it a go.  It has a … Continue reading

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Root Beer Teriyaki Kabobs

Root beer works as a terrific marinade for beef.  Not only does it tenderize\ a less expensive cut, but it creates little caramelized edges when cooked. It’s an easy marinade to throw together, and could be used with pork or … Continue reading

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Steamed Asian Red Snapper

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading

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Curry Coconut Kabocha Squash Soup

This is a great soup to make at this time of year.  The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy.  Sometimes called a Japanese Pumpkin, … Continue reading

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Quick Beef and Summer Vegetable Stir Fry

Back to School time means quick weeknight dinners.  This stir fry goes from fridge to table in about 15 minutes, and uses up all those farmer’s market purchases or, if you are a better gardener than me, your garden harvest. … Continue reading

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Coconut Vinaigrette

This dressing is at once both tart and rich.  Creamy and mellow, bright and tangy, all at the same time!  I served it over butter lettuce and it was heaven.  This is a perfect salad to serve alongside an Asian … Continue reading

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Betty Draper’s Rumaki

Betty seems to love Rumaki. Last Night’s episode (705 The Runaways) marks the second time on Mad Men that she serves it to guests, this time at a progressive dinner party, where the guests have a different course at each … Continue reading

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