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Monthly Archives: January 2011
Olive Oil from my Sicilian Cousins
My father’s cousins in Sicily grow olives. They press their own olive oil and every once in a while have more than what they consume themselves. We were lucky enough to receive a few liters this year. The oil is a … Continue reading
Herb Roasted Chicken and Sage Stuffing
Herb Roasted Chicken and Sage Stuffing This is a great technique for roasting a whole bird. The chicken rests on top of a bed of stuffing so the stuffing gets the moist “in the bird” flavor without having to roast … Continue reading
Bananas Foster
This is my Mother-in-Law’s favorite dessert. I try to make it for her whenever she visits. Serves 6 2 T. butter 1/2 C. dark brown sugar, packed 1/4 C. white rum 3 bananas vanilla ice cream In a nonstick skillet … Continue reading
Mandarin Oranges in Cinnamon Syrup
Mandarin Oranges in Cinnamon Syrup This refreshing dessert was in Martha this month. My version adds a little more kick. serves 6 6 mandarin oranges, peeled and segmented 1 C. water 1 C. sugar 1 cinnamon stick 1 star anise … Continue reading
Tilapia Fish Cakes
Tilapia Fish Cakes Crushed saltines are the secret for these crispy and flavorful fish cakes. These are great for freezing. Just make them up to the point of frying and then freeze them on a cookie sheet. When you’re ready to cook them, toss … Continue reading
Posted in Seafood
Tagged fish, horseradish, lemon, panko, saltines, Seafood, tilapia
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Dick’s Kitchen Field Trip
Tonight we visited a great restaurant called Dick’s Kitchen. http://www.dkportland.com/ Style: Modern diner food with a local, sustainable theme. Space: Cool and comfortable. Casual and kid friendly. Food: Everything we ate was excellent. From the Wild Boar burgers to the house … Continue reading
Pork Tenderloin with Apple Shallot Stuffing
Apple Stuffed Pork Tenderloin with Horseradish Gravy A perfect dish for company. This dish will make you look like a superstar in the kitchen. No one will know you made it less than 30 minutes! If you are serving more … Continue reading