Monthly Archives: June 2020

Polenta with Sauteed Kale

This is a great side dish to go with grilled or roasted meats, or as a vegetarian main. It tastes even better the second day!  If you prefer creamy polenta you can serve it hot out of the pan.  If … Continue reading

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Crispy Cauliflower Fritters

If you have vegans, vegetarians, and omnivores in your life like I do, then you know how it can sometimes be a challenge to serve a meal that everyone enjoys. These tasty fritters are the perfect answer!  They make a … Continue reading

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The Jungle Bird, a 70s classic tiki cocktail

  The Jungle Bird originated in Kuala Lumpur at the Hilton Hotel in 1978. What I love about it and what makes it different from most tiki drinks is the addition of Campari.  The Campari gives it a very slightly … Continue reading

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Squash, Kale, and Barley Soup

Originally posted on swellkid:
This soup seems sort of hearty for this time of year but here in Portland we have been having some pretty dreary days.  I’ve said this before, but soup is my favorite thing to make.  I…

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