Category Archives: Quick Dinners

Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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Easy Ahi Poke

Portland food trends come and go, but I hope the luscious poke I see on menus everywhere is here to stay! If you haven’t tried poke (say poh-kay), I really encourage you to give it a go.  It has a … Continue reading

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Root Beer Teriyaki Kabobs

Root beer works as a terrific marinade for beef.  Not only does it tenderize\ a less expensive cut, but it creates little caramelized edges when cooked. It’s an easy marinade to throw together, and could be used with pork or … Continue reading

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Flatbread Pizza Three Ways

Flatbread makes a great platform for quick pizza.  Remember those English Muffin pizzas we made when we were kids?  These flatbread pizzas are the modern version.  Top them with whatever you like.  I bought Trader Joe’s Middle Eastern flatbread.  You … Continue reading

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Spring Green Asparagus Soup

There is almost nothing I like to make more than soup.  There is almost nothing I like to eat more than a smooth, pureed soup.  Maybe chocolate.  Make it vegetarian by using vegetable broth instead of chicken broth.  I like … Continue reading

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Holiday Leftover Recipe Roundup

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading

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Pasta Fagioli

Sicilian pasta fagioli (pasta soup with beans) is very, very simple. It is peasant food at it’s best.  You don’t complicate it with a bunch of extra veggies.  Some carrots, maybe.  This soup is all about the flavor of the … Continue reading

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