Category Archives: Quick Dinners

Quick and Easy Bay Shrimp Ceviche in Lettuce Cups

Here’s a light and flavorful dish that you can make pretty much year round.  I found some Oregon bay Shrimp at our wonderful neighborhood fish market, Portland Fish Market. They are individually frozen so you can just scoop out as … Continue reading

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Steamed Asian Red Snapper

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading

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Holiday Leftover Recipe Roundup

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading

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Tomato Tart

The women in my family have been making a wonderful tomato tart for as long as I can remember.  It has a biscuit crust, a fragrant tomato-basil filling, and a creamy, tangy cheesy topping.  This is my updated version which … Continue reading

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Italian Seafood Stew or Frutti Di Mare

We are so happy to welcome Portland Fish Market to our neighborhood! I’ve been in several times over the last few weeks and I am so thrilled with the quality and variety.  The clams! So so good.  You MUST have … Continue reading

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Quick Beef and Summer Vegetable Stir Fry

Back to School time means quick weeknight dinners.  This stir fry goes from fridge to table in about 15 minutes, and uses up all those farmer’s market purchases or, if you are a better gardener than me, your garden harvest. … Continue reading

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1 Turkey, 15 Freezer Meals for 4 in 4 hours!

First of all let me say this: I am lucky enough to have a standing freezer in my basement. If you don’t have freezer space, bulk cooking might not be a viable option for you.  I use it to stock … Continue reading

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