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Monthly Archives: April 2012
Creamy Cauliflower Bake
Here’s a great way to use up leftover steamed cauliflower. The panko gives it a nice crispy crust and the mozzarella cheese doesn’t hurt either! 1 C. steamed cauliflower, chopped 1 egg, beaten 1/4 C. plus 2 T. shredded mozzarella … Continue reading
Posted in Leftovers, Vegetarian
Tagged baked cauliflower, casserole, cauliflower, cheesy cauliflower bake, gratin, leftover cauliflower
3 Comments
Nolan’s Asparagus Fettuccine
I’m told this dish got my young friend Nolan to eat asparagus…and like it! The asparagus curls are thin and flexible like a noodle and can be slurped up right along with the pasta. 1/2 lb. asparagus spears salt 1 … Continue reading
Hoisin Duck Wraps
If you are looking to cut back on red meat, duck is a great alternative. It’s rich and satisfying but has less saturated fat and duck contains more iron per serving than many other meats, including chicken, turkey, Cornish game … Continue reading
Posted in Asian
Tagged asian food, asian taco, duck, duck as an alternative to beef, hoisin duck wraps, roasted duck legs
1 Comment
Homemade Cola
When I read the list of ingredients for making homemade cola I couldn’t believe that in combination they would really create the flavor I expect cola to be. The fragrance is what I noticed first. When this mixture was steeping, … Continue reading
Posted in Drinks and Cocktails
Tagged coca cola, cocktails, cola syrup, cuba libre, diy, homemade cola, rum and coke, soda
9 Comments
Pepperoni Chicken Roll Ups
My kids love pizza, but I get a little tired of it sometimes. I had some chicken tenders in the freezer and the makings for pizza, so I came up with these yummy roll-ups. Easy, simple, your kids will love … Continue reading
Posted in Gluten Free, Italian, Quick Dinners
Tagged chicken pepperoni roll-ups, chicken pizza, chicken strips, chicken tenders, easy dinner, italian, kids
2 Comments
Lavender Lemon Drop
This drink started out with a G rating. I made a batch of lavender lemonade to serve at a party. Then I saw an icy bottle of vodka in the freezer. The drink quickly became rated R. Lavender Simple Syrup … Continue reading
Posted in Drinks and Cocktails
Tagged cocktail, lavender, lavender lemonade, lemon, lemon drop, lemonade, simple syrup
4 Comments
Slow Cooker Pork Tacos with Fresh Mango Salsa
Turn on the slow cooker on your way out the door. Come home and spend 5 minutes throwing together this simple salsa, and you’ve got a healthy and flavorful meal in no time. Taco night is all about the toppings… … Continue reading
Posted in Gluten Free, Uncategorized
Tagged cuban, mango salsa, mexican, pork tacos, pulled pork tacos, slow cooker
4 Comments
White Bean Crostini
A terrific, quick, vegan appetizer. You can make this with any canned bean and fresh herb combination. Get creative! When toasting the crostini you want them a little bit charred. The nearly-burnt edges give it tons of flavor. 1 baguette … Continue reading
Posted in Italian, Vegetarian
Tagged appetizer, bean dip, bean spread, bruschetta, cannellini beans, crostini, italian, vegan, Vegetarian, white beans
2 Comments
Baby Bok Choy Stir Fry
Here is a fresh, tasty, and vegan way to prepare stir fried greens. I find baby bok choy in bags at Asian grocery stores. They are about three or four inches long and so adorable your kids might even try … Continue reading
Posted in Asian, Gluten Free, Vegetarian
Tagged asian, baby bok choy, bok choy, chinese, greens, stir fry, vegan, vegetable side dish, Vegetarian
2 Comments