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Monthly Archives: March 2020
Braised Short Ribs
Six years ago I was teaching half time and staying home half time with my preschooler. Even though I was very busy, I was home a lot more and so my cooking was slower, more complex, and frankly, better. I … Continue reading
Posted in Holidays and Special Occasions
Tagged braise, braised beef, red wine, short ribs, slow food, soy sauce
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Easy Focaccia
When I say easy, I mean easy. I do not mean quick. Focaccia from start to finish will take most of, or all of a day to make. Making it takes just a few simple steps, but there is wait … Continue reading
Posted in Italian, Uncategorized, Vegetarian
Tagged bread, bread flour, diamond crystal salt, easy, focaccia, italian, kosher salt, olive oil, vegan, Vegetarian, yeast
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How to Make a Peeps Wreath
Originally posted on swellkid:
So I got it in my head that I needed to make a wreath out of Peeps for Easter. I don’t know where it came from, just a need to decorate for the season I guess. …
Posted in Uncategorized
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Scallops, Clams, and Shrimp with Vermouth and Orange Broth
This is a wonderful dish to serve for a special occasion or romantic evening when you want to spend some time together in the kitchen. It’s the kind of recipe that makes you feel fancy and accomplished in the kitchen, … Continue reading