Author Archives: swellkid recipes

About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me unless otherwise noted. My motto is, if I can do it, you can do it!

Delicata Squash Gratin

Delicata squash is a favorite of mine not just for its subtle, nutty flavor, but for the fact that the peel is so thin you can eat it!  It’s so nice to be able to skip the peeling step in … Continue reading

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Apple Fritters

Apple Fritters I love making breakfast on the weekends, but I was getting tired of the same old pancakes.  These fritters made a great change of pace.  They are a cinch to make.  All it is is a pancake batter … Continue reading

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Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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Easy Ahi Poke

Portland food trends come and go, but I hope the luscious poke I see on menus everywhere is here to stay! If you haven’t tried poke (say poh-kay), I really encourage you to give it a go.  It has a … Continue reading

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Laurie’s Heirloom Tomatoes with Smoked Paprika Vinaigrette

Happy Birthday Laurie! This salad was inspired by one I ate several years ago at a Farm to Fork dinner with my friend Laurie.  It was her bachelorette dinner (happy-almost-anniversary, Laurie and Chad) and we all absolutely loved this salad.  … Continue reading

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Spicy Broccoli Slaw

This broccoli slaw makes a great accompaniment to burgers and dogs on the grill.  The kick comes from onion and cayenne pepper.  This would also make a great condiment for grilled brats or tacos. 1 T. vegetable oil 1/2 t. … Continue reading

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Root Beer Teriyaki Kabobs

Root beer works as a terrific marinade for beef.  Not only does it tenderize\ a less expensive cut, but it creates little caramelized edges when cooked. It’s an easy marinade to throw together, and could be used with pork or … Continue reading

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