Monthly Archives: September 2013

Oven Dried Tomatoes

Posted on September 22, 2013 by swellkid recipes

If you are like me you have way more tomatoes than you can eat this year.  Preserve your cherry tomatoes by drying them in a low oven.  Pack them in olive oil and store them in the fridge practically indefinitely.  … Continue reading →

Posted in Gluten Free, Italian, Vegetarian | Tagged , , , , , , , , | 2 Comments

Bacon Wrapped Pork Tenderloin

Posted on September 19, 2013 by swellkid recipes

The bacon flavors the pork so well that there are no other ingredients necessary, not even salt and pepper.  I served this with a little balsamic vinegar reduction, but it can easily stand on its own.  Be sure to let … Continue reading →

Posted in Gluten Free, Quick Dinners | Tagged , , , , , , , | 2 Comments

Tomato Tart

Posted on September 12, 2013 by swellkid recipes

The women in my family have been making a wonderful tomato tart for as long as I can remember.  It has a biscuit crust, a fragrant tomato-basil filling, and a creamy, tangy cheesy topping.  This is my updated version which … Continue reading →

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