Monthly Archives: November 2017

Holiday Leftover Recipe Roundup

Originally posted on swellkid:
Potato Chive Fritters You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to…

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Oregon Oyster Stuffing

Oyster stuffing, or dressing, originated in New England, some say all the way back to the Colonial period when oysters were extremely plentiful and therefore eaten by rich and poor alike.  They made their way to tables in the Midwest … Continue reading

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Browned Butter Sweet Potato Brulee

Wow. So, so, so delicious. I realize I am tooting my own horn here, but really, this dish is a winner.  The sweet potatoes are smooth and light thanks to being passed through a potato ricer, the browned butter gives … Continue reading

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