Monthly Archives: March 2014

Clams With Bacon And Pasta in White Wine Broth

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading

Posted in Italian, Quick Dinners, Seafood | Tagged , , , , , , , , , , , | 1 Comment

Guinness Braised Brisket

I wanted to make a traditional corned beef (it’s corned, not corn beef, I hate it when people say corn beef) for St. Patrick’s Day.  I am usually pretty good at planning ahead, but in this case I waited until … Continue reading

Posted in Holidays and Special Occasions | Tagged , , , , , , , | 2 Comments