Monthly Archives: April 2014

Easter Brunch Americano

Posted on April 19, 2014 by swellkid recipes

If you are hosting Easter Brunch, consider this departure from the usual Mimosa.  Martha Stewart featured this cocktail in her April issue and it is a winner!  I love the bitterness and vivid color of Campari. Martha’s recipe calls for … Continue reading →

Posted in Drinks and Cocktails, Holidays and Special Occasions, Italian | Tagged , , , , , , , , | 1 Comment

Spicy Coconut Broth

Posted on April 19, 2014 by swellkid recipes

This broth is a wonderful base for your favorite vegetables, meat, or seafood. You can mix and match the veggies you like.  Toss in a few shrimp or some shredded chicken and you’ve got an incredibly healthy and satisfying soup. … Continue reading →

Posted in Asian, Gluten Free, Healthier Options, Quick Dinners, Seafood, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Asparagus and Pea Salad with Fried Shallots

Posted on April 15, 2014 by swellkid recipes

This is a welcome departure from your every day greens and dressing. I was inspired by a fava bean/asparagus salad recipe in Bon Appetit.  The salad is served cold, but be sure to save the frying of the shallots for … Continue reading →

Posted in Gluten Free, Healthier Options, Quick Dinners, Vegetarian | Tagged , , , , , , , , | 1 Comment

Easter Recipe Round Up

Posted on April 12, 2014 by swellkid recipes

One week until Easter.  Here are my favorite recipes and ideas for your holiday! Coconut Easter Basket Cupcakes Deviled Eggs Can be Chic How To Make A Peeps Wreath Easter Egg Dye From The Pantry Apricot Glazed Ham Spring Garden Deviled … Continue reading →

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Viola’s Cabbage Rolls

Posted on April 7, 2014 by swellkid recipes

This is not a cooked cabbage leaf wrapped around a savory stuffing, this is cabbage and meat AS stuffing inside of a chewy, soft roll.  These are very similar to Russian pirozhki. I made these for the first time when … Continue reading →

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