Monthly Archives: March 2023

Originally posted on swellkid:
I wanted to make a traditional corned beef (it’s corned, not corn beef, I hate it when people say corn beef) last year for St. Patrick’s Day.  I am usually pretty good at planning ahead, but…

For a while now I’ve been trying to achieve perfect pancake status. I used to use Bisquick, but my pancakes were always too dry and heavy. I started to tinker with different additions and methods and now I can safely … Continue reading →