Monthly Archives: July 2018

Instant Pot Mexican Chicken

I love to get a couple of meals out of one dish.  Cooking a whole chicken in the Instant Pot is a huge timesaver and yields lots of succulent chicken to use for tacos, soup, and salads. This isn’t really … Continue reading

Posted in Gluten Free, Leftovers, Quick Dinners | Tagged , , , , , , , , , , , | Leave a comment

Spinach and Beet Green Salad with Broiled Zucchini and Basil Vinaigrette

Salad for dinner.  It’s hot. It’s even too hot to go outside and grill the zucchini. The broiler heats up and cooks quickly so it’s a doable stand in for the grill on a sweltering day. How long has it … Continue reading

Posted in Gluten Free, Healthier Options, Vegetarian | Tagged , , , , , , , , , | Leave a comment

Farro Tabouli

Originally posted on swellkid:
I love this salad for hot summer evenings when you don’t want to turn on the oven.  You can make this salad a day ahead and let it sit in the fridge until you need it.…

Posted in Uncategorized | Leave a comment

Swordfish with Caramelized Corn and Fennel

Originally posted on swellkid:
I love the way fennel becomes so sweet and mellow when you saute it.  The combination of corn and fennel makes for a sweet, nutty side dish that could accompany any of your favorite summertime entrees.…

Posted in Uncategorized | Leave a comment