Monthly Archives: November 2014

Holiday Leftover Recipe Roundup

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading

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Holiday Turkey Roulade

A roulade is a French method of cooking meat that is spread with a filling, rolled and tied.  When you slice into a roulade you get a lovely spiral pattern that is as festive as it is delicious. Roulades are surprisingly … Continue reading

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10 Things You Can Do Today To Get Ready For Thanksgiving

  I posted this last year and I stand behind every word. The key to a low stress holiday is to plan ahead and do as much as you possibly can BEFORE the big day.   It’s pretty much humanly … Continue reading

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Vegan Mushroom Sage Stuffing

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading

Posted in Healthier Options, Holidays and Special Occasions, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment