Monthly Archives: March 2018

Deviled Eggs Can Be Chic

Posted on March 29, 2018 by swellkid recipes

Originally posted on swellkid:
This is my all-time most popular post! It has been reblogged, shared, and pinned on Pinterest over 3,000 times. Pretty cool.  Happy Easter! Most people feel that using a piping bag for any reason is too…

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Roasted Cauliflower Sliders

Posted on March 28, 2018 by swellkid recipes

I made two kinds of sliders for a party I recently hosted. These yummies with roasted, spiced cauliflower and lemony sauce, and Italian porchetta sliders.  Would you believe that the cauliflower sliders were gone much sooner and I got many … Continue reading →

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Cauliflower Mushroom Gratin

Posted on March 10, 2018 by swellkid recipes

A gratin is a dish that is baked with a breadcrumb topping. This deliciousness could be a vegan main dish or a side dish with pasta to round out the meal.  I use Earth Balance as a butter substitute whenever … Continue reading →

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Stovetop Turkey Chili

Posted on March 4, 2018 by swellkid recipes

Slow cookers and pressure cookers are amazing! I love mine and use them often. One thing they can lack is the texture and flavor you get from cooking something on the stove without a lid.  Slow cookers and pressure cookers … Continue reading →

Posted in Gluten Free, Healthier Options, Uncategorized | Tagged , , , , , , , , , | 2 Comments