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Monthly Archives: August 2011
Pork Chop Milanese
The trick to these sumptuous pork chops is pounding them nice and thin before coating. The fresh-made bread crumbs also have a little to do with it… 4 center cut, boneless pork chops salt and pepper 2 eggs 2 C. … Continue reading
Posted in Italian, Quick Dinners
Tagged fresh bread crumbs, italian, milanese, pork, pork chops, pork chops milanese
2 Comments
Warm Potato Salad
I love this method for preparing red potatoes. Be sure to toss the dressing on the potatoes while they’re hot so they can soak up all the flavor. 1 1/2 lbs. baby red potatoes 1/4 C. canola oil 1/4 C. … Continue reading
Posted in Vegetarian
Tagged german potato salad, picnic, potato salad, potatoes, red potatoes, side dish, vegan, Vegetarian
2 Comments
Rosemary Chicken Thighs
These are equally good hot or at room temperature, making them excellent for a picnic or potluck. Serves 6 12 bone-in, skin-on chicken thighs 6 cloves of garlic, smashed 1/4 C. olive oil 2 sprigs of fresh rosemary, plus more … Continue reading
Posted in Uncategorized
Tagged chicken thighs, picnic, pot luck, roasted chicken thighs, rosemary
3 Comments
Calzone with Pepperoni and Bolognese
Using store bought pizza dough makes this an easy dish to put together. This recipe made 8 calzones. I baked four for dinner and froze the other four to bake another night. Double the Bolognese sauce recipe too and you … Continue reading
Blackberry Pina Colada
Coco Lopez. It’s that cream of coconut that comes in the can with the cartoon toucan on it. I was grocery shopping and came across Coco Lopez in the aisle with the cocktail mixers and club soda. The recipe for … Continue reading
Posted in Drinks and Cocktails
Tagged bacardi, blackberries, cocktail, pina colada, rum, summer drinks
5 Comments
Frozen Rainbow Chiffon Cake – DO NOT ATTEMPT!
This cake is amazing. This cake is beautiful. It’s like eating sorbet, but light and fluffy, like a cloud. This cake will move people to sing your praises. People will talk about this cake for weeks afterward. This cake completely … Continue reading
Posted in Dessert
Tagged chiffon, Dessert, frozen cake, frozen rainbow chiffon cake, fruit, martha stewart, meringue, seven minute frosting
26 Comments
Zucchini Fritters
Summer = lots of zucchini. These are great for a side dish to grilled meat or fish. I use whatever fresh herb I have on hand. 1 medium zucchini (about 2 1/2 cups shredded) 2 eggs 1 C. panko crumbs … Continue reading
Posted in Vegetarian
Tagged fritters, savory pancakes, side dish, summer, vegetable, Vegetarian, zucchini, zucchini fritters
7 Comments
Fresh Tomato Pesto
When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them. This is an uncooked sauce that can be tossed with any type of pasta. We used it for … Continue reading
Posted in Italian, Vegetarian
Tagged fresh tomato sauce, italian, pasta, pesto, salsa cruda, spaghetti, summer pasta, tomato, Vegetarian
3 Comments
Pattypan Gratin
A gratin (gruh-Tan) is any shallow baked dish that has a browned top. In this case the browned top comes from butter and parmesan cheese. The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading
Posted in Vegetarian
Tagged french, gratin, pattypan gratin, side dish, squash, summer squash, vegetable, Vegetarian
8 Comments