Monthly Archives: August 2016

Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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Easy Ahi Poke

Portland food trends come and go, but I hope the luscious poke I see on menus everywhere is here to stay! If you haven’t tried poke (say poh-kay), I really encourage you to give it a go.  It has a … Continue reading

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Laurie’s Heirloom Tomatoes with Smoked Paprika Vinaigrette

Happy Birthday Laurie! This salad was inspired by one I ate several years ago at a Farm to Fork dinner with my friend Laurie.  It was her bachelorette dinner (happy-almost-anniversary, Laurie and Chad) and we all absolutely loved this salad.  … Continue reading

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