Tag Archives: pork tenderloin

Bacon Wrapped Pork Tenderloin

The bacon flavors the pork so well that there are no other ingredients necessary, not even salt and pepper.  I served this with a little balsamic vinegar reduction, but it can easily stand on its own.  Be sure to let … Continue reading

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Pork Tenderloin with Orange-Rosemary Balsamic Butter Sauce

This is one of those French inspired sauces that you practically want to bathe in.  It has just the right balance of tartness and nutty, butteriness (is that a word?).  I saw this in the Food Day recently and knew … Continue reading

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Pork Tenderloin with Apples and Bacon

I love roasting apples, and I love the apple and pork combination.  This dish couldn’t be faster or easier to throw together.  Roast two tenderloins and make sandwiches the next day. 2 pork tenderloins salt and pepper 1 large apple … Continue reading

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Pork Tenderloin with Apples and Bacon

I love roasting apples, and I love the apple and pork combination.  This dish couldn’t be faster or easier to throw together.  Roast two tenderloins and make sandwiches the next day. 2 pork tenderloins salt and pepper 1 large apple … Continue reading

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Espresso Rubbed Pork Tenderloin

A spice rub is a great way to impart big flavor into any roasted or grilled meat.  This one uses instant espresso powder and chili powder to give it some kick. 2 T. chili powder 1 T. instant espresso powder … Continue reading

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Bacon Wrapped Pork Tenderloin

The bacon flavors the pork so well that there are no other ingredients necessary, not even salt and pepper.  I served this with a little balsamic vinegar reduction, but it can easily stand on its own.  Be sure to let … Continue reading

Posted in Quick Dinners | Tagged , , , | 2 Comments

Pork Tenderloin with Apple Shallot Stuffing

Apple Stuffed Pork Tenderloin with Horseradish Gravy A perfect dish for company.  This dish will make you look like a superstar in the kitchen.  No one will know you made it less than 30 minutes!  If you are serving more … Continue reading

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