-
Join 299 other subscribers
- Follow swellkid on WordPress.com
Categories
-
Recent Posts
Archives
- March 2023
- October 2022
- August 2022
- May 2022
- November 2021
- June 2021
- April 2021
- February 2021
- December 2020
- November 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- March 2020
- December 2019
- June 2019
- May 2019
- March 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- September 2017
- August 2017
- July 2017
- February 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Blog Stats
- 375,805 hits
Blogroll
Monthly Archives: November 2013
Turkey Croquettes
What can I do with all this leftover turkey and stuffing? Turn them into these crisp, satisfying croquettes! 2 C. diced, cooked turkey 2 C. leftover stuffing click here for recipe 2 eggs, beaten salt and pepper 1/2 C. cooked … Continue reading
Spiced Moroccan Yams
Canned yams are a thing of the past and should remain there. Here is an easy, delicious, updated version for your Thanksgiving table sans marshmallows. Serves 6 1/2 C. pitted dates, quartered 1 C. dried apricots, quartered 1/4 t. saffron … Continue reading
Posted in Holidays and Special Occasions, Vegetarian
Tagged apricots, autumn, candied yams, dates, fall, moroccan, morocco, saffron, side dish, sides, sweet potatoes, thanksgiving, turmeric, vegan, Vegetarian, yams
2 Comments
Apple Cider Brined Turkey with Pan Gravy
One of the best things about brining your turkey is that it cooks faster. No more getting up at dawn to get your turkey in the oven. This 13 lb. turkey took just 2 1/2 hours to cook. Since turkey … Continue reading
Posted in Holidays and Special Occasions
Tagged apple cider, brine, brining, gravy, holiday, how to, pan gravy, roasted turkey, thanksgiving, turkey
3 Comments
Thanksgiving Recipe Round Up and a History Lesson
I am really fascinated by the history of food. American food has a really striking history in that it has changed more quickly than any other culture in the world. Before the invention of fridge/freezers and refrigerated shipping containers and … Continue reading
Posted in Uncategorized
2 Comments
Skillet Apple Cake
A quick and easy cake that’s perfect for an afternoon snack with a cup of tea. Dress it up for dessert with a little vanilla ice cream. 10 T. butter, divided 2 large apples, such as granny smith, cored and … Continue reading
Posted in Dessert
Tagged apples, cast iron skillet, easy, fall, seasonal, simple, skillet apple cake, snack cake, tea cake, tea party
Leave a comment
Rose Water Marshmallows
I have been wanting to try my hand at making marshmallows for a long time. I love marshmallows of any kind and making them from scratch sounded intriguing. It also sounded daunting. I mean, what are marshmallows even made of? … Continue reading
Posted in Dessert, Holidays and Special Occasions
Tagged Bon Appetit, gifts, homemade, marshmallows, rose water
Leave a comment
swellkid 