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Monthly Archives: May 2012
Honey Glazed Baby Carrots
These are the first carrots of the season from the farmer’s market. Tiny, sweet, and tender. I didn’t even have to peel them. The glaze brings out the natural sweetness of the carrots. If you don’t have fresh thyme, dill … Continue reading
Posted in Gluten Free, Vegetarian
Tagged carrots, farmers market, glazed carrots, honey glazed carrots, side dish, vegetable, Vegetarian
1 Comment
Easy Chili Colorado
My favorite thing to order in a Mexican restaurant is Chili Colorado. Let me give you a little disclaimer: I am not about authentic here. I did not soak dried chiles and pound them to a paste. I didn’t char … Continue reading
Posted in Uncategorized
Tagged beef, chile colorado, chili colorado, iron horse, mexican food, stew, tacos
4 Comments
Steak and Egg Salad
It’s pretty rare for us to have leftover steak. Steak is a favorite at our house and the boys will gladly stuff themselves rather than leave any for the next day. Once in a while, however I am lucky enough … Continue reading
Posted in Gluten Free, Leftovers
Tagged fried egg, leftover steak, spinach salad, steak and egg salad, steak salad
1 Comment
Steamed Artichokes with Blender Hollandaise
This is a foolproof Hollandaise sauce recipe. No need to fuss over a saucepan tempering egg yolks. It’s so easy and so delicious you’ll want to serve it on everything from steamed artichokes and poached eggs, to fish and asparagus. … Continue reading
Posted in Gluten Free, Quick Dinners, Vegetarian
Tagged blender hollandaise, french, hollandaise sauce, julia child, steamed artichokes
5 Comments
English Toffee
I believe homemade gifts are the best kind. A homemade gift shows that you cared enough to spend your time on it and put a little of yourself into it. Teacher Appreciation Week is a great excuse for making something … Continue reading
Posted in Dessert, Gluten Free
Tagged candy, english toffee, gift, homemade gifts, teacher appreciation
1 Comment