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Monthly Archives: March 2011
Bacon-Leek Risotto
This dish was in the current Bon Apettit. I didn’t follow the recipe, I just stole the idea. Their version had a poached egg on top. I used bacon end pieces so that I could chop them up into chunks. … Continue reading
Posted in Italian
Tagged bacon, bacon leek risotto, bacon risotto, leek risotto, leeks, risotto
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World’s Best Peanut Butter Cookies- Seriously
As we were devouring these cookies, we tossed around some different names. My brother-in-law liked them so much he thought they should be called “Magical” peanut butter cookies. I decided not to brag and just call them “World’s Best” ♥ … Continue reading
Posted in Dessert
Tagged baking, cookies, Dessert, peanut, peanut butter, peanut butter cookies
6 Comments
Tangerine Ginger Game Hens
I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor. Here is what I came up with. The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading
Posted in Asian
Tagged asian, cornish game hens, game hens, ginger, marinade, tangerine
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Turkey Roulade with Prune and Pine Nut Stuffing
I don’t usually plan what I’m cooking until I get to the meat or the fish counter. I choose what looks good, or is a good price, and then I decide what to make from it all. This week I … Continue reading
Posted in Holidays and Special Occasions, Uncategorized
Tagged pine nuts, prune, roulade, stuffing, turkey, turkey roulade
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Shrimp and Scallops with Prosciutto and Minted Pea Puree
I adapted this recipe from the April 2011 Bon Appetit. My favorite mail day used to be the day that my Martha Stewart Living arrived, now it’s when the new Bon Appetit arrives. I find myself carrying it around the house … Continue reading
Posted in Quick Dinners, Seafood
Tagged Bon Appetit, mint, pea puree, scallops, Seafood, shrimp, spring
1 Comment
Apricot Jam Scones
Is there anything better on a rainy day than a tea party? How about a tea party with a 5 year old, two stuffed animals, and the carpenter who’s working on your remodel? Here are the scones we made today. … Continue reading
Posted in Uncategorized
Tagged apricot, apricot jam, apricot scones, breakfast, jam scones, scones, tea
7 Comments
Chicken Breast with Bacon Pan Sauce
Here is a recipe I have been making for a couple of years from Nigella’s book, Nigella Express. If you want some great ideas for fast weeknight cooking and you like to use just a few simple, fresh ingredients, this book is … Continue reading
Posted in Quick Dinners
Tagged bacon, chicken, chicken cutlets, chicken schnitzel, Nigella, Nigella Express
2 Comments
Chicken Liver Mousse
I know. Liver mousse? I refuse to apologize for my love of liver. I call this a mousse because it’s light and fluffy and very spreadable. Liver dishes are sometimes bitter, but this is delicious and buttery. Perfect with some … Continue reading
Posted in Holidays and Special Occasions, Uncategorized
Tagged chicken liver, liver, liver mousse, liver pate, mousse, pate
1 Comment
Easter Egg Dye From the Pantry
Don’t let your kids convince you to buy those grody Paas tablets for dying eggs this year. You know the ones that look like little fluoride tablets that never quite dissolve completely? You already have everything you need in your cupboard. We … Continue reading