Monthly Archives: February 2018

Easy Pea and Potato Samosas

I call them easy because I used store-bought puff pastry sheets.  You don’t even have to roll it out! Did you know that oil-based puff pastry, such as Pepperidge Farms is vegan? Ras El Hanout is a Moroccan spice blend … Continue reading

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Rice Salad with Roasted Grapes

Rice salad is an old idea, but for some reason it’s taken me a long time to embrace it.  I’m so glad I have!  It’s the perfect side dish to go with pretty much any entrée. The premise: toss cooked … Continue reading

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Tikka Masala Chickpeas with Spicy Green Rice

I love the spice combinations and creamy sauces of Indian cooking. This delicious vegan dish is fragrant with coriander and cumin and gets a rich creamy texture from the addition of coconut milk. The green rice is a revelation! I’m … Continue reading

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