Once again, proving that eating things off of sticks is fun. This is a great dish to bring to a party or make for Dad’s special day. The nifty bamboo sticks came from the Asian grocery store, but you could easily use plain bamboo skewers cut in half. Makes 40
- 2 lbs. ground turkey, dark meat if possible
- 5 scallions, sliced thinly
- 1/2 C. bottled teriyaki sauce, divided
- 2 eggs
- 1 C. panko crumbs
- 2 t. ground ginger or 1 T. freshly grated ginger
- salt and pepper- about 1 t. each
- 3 garlic cloves, minced
- 1 whole fresh pineapple, cut into two inch pieces
In a large bowl, combine the turkey, scallions, 1/4 C. of sauce, panko, eggs, ginger, garlic, and salt and pepper Chill in the fridge for at least one hour. Heat the oven to 400 degrees. Roll the turkey mixture into 40 meatballs and place about an…
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swellkid 