Tag Archives: Vegetarian

Spring Green Asparagus Soup

There is almost nothing I like to make more than soup.  There is almost nothing I like to eat more than a smooth, pureed soup.  Maybe chocolate.  Make it vegetarian by using vegetable broth instead of chicken broth.  I like … Continue reading

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Happy Thanksgiving!

Here is a collection of my favorite Thanksgiving recipes for 2015. Enjoy!  Apple Cider Brined Turkey   Turkey Roulade with Prune and Pine Nut Stuffing Classic Brined and Roasted Turkey Herb Marinated Turkey with Toasted Bread Salad Holiday Turkey Roulade  … Continue reading

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Herb Marinated Turkey with Toasted Bread Salad

This succulent turkey starts out with an easy marinade of fresh herbs, oil and lemon. Next, it marinates for 24 hours and is then roasted, breast-side-down for extra juiciness. The best part?  It’s super easy to make!  Toasted bread salad … Continue reading

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Pasta Fagioli

Sicilian pasta fagioli (pasta soup with beans) is very, very simple. It is peasant food at it’s best.  You don’t complicate it with a bunch of extra veggies.  Some carrots, maybe.  This soup is all about the flavor of the … Continue reading

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Fresh Tomato Pesto

When the tomatoes are ripe and get that intense flavor of summer I love to come up with different uses for them.  This is an uncooked sauce that can be tossed with any type of pasta.  We used it for … Continue reading

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Easy Roasted Cherry Tomato Sauce

August in Portland usually means everyone with a garden is trying to do two things: give away tomatoes and zucchini, and think of other things to make than Caprese salad and zucchini bread. My wonderful neighbor Jenny had an abundance … Continue reading

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Flaky Huckleberry Scones

Fresh huckleberries are amazing! They are something like a deeply ripened blueberry that took a bath in blackberry juice. They can be tough to find since they have a very short season here in Oregon. Huckleberries are also fragile and … Continue reading

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