Tag Archives: vegan

Herb Marinated Turkey with Toasted Bread Salad

This succulent turkey starts out with an easy marinade of fresh herbs, oil and lemon. Next, it marinates for 24 hours and is then roasted, breast-side-down for extra juiciness. The best part?  It’s super easy to make!  Toasted bread salad … Continue reading

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Pasta Fagioli

Sicilian pasta fagioli (pasta soup with beans) is very, very simple. It is peasant food at it’s best.  You don’t complicate it with a bunch of extra veggies.  Some carrots, maybe.  This soup is all about the flavor of the … Continue reading

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Easy Roasted Cherry Tomato Sauce

August in Portland usually means everyone with a garden is trying to do two things: give away tomatoes and zucchini, and think of other things to make than Caprese salad and zucchini bread. My wonderful neighbor Jenny had an abundance … Continue reading

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All Strawberries, All The Time

Please enjoy this round-up of my favorite strawberry recipes, before strawberry season is over! Just click the link or picture for the recipe. Strawberry Cake with Rhubarb Cream    Almost Instant Strawberry Sorbet   Fresh Strawberry Ice Cream      … Continue reading

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Vegan Mushroom Sage Stuffing

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading

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Oven Charred Vegetables

Just in case you are still trying to use up your garden tomatoes and zucchini… This is an adaptation from Lucinda Scala Quinn’s terrific book Mad Hungry.  Her recipes are perfect for feeding hungry families.  In fact, many of the … Continue reading

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Curry Coconut Kabocha Squash Soup

This is a great soup to make at this time of year.  The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy.  Sometimes called a Japanese Pumpkin, … Continue reading

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