Tag Archives: side dish

Mushroom and Caramelized Onion Tart

This savory tart is rich and delicious served hot, cold, or room temperature, making it the perfect dish for a potluck! If you buy an oil based puff pastry such as Pepperidge Farms, it’s also vegan! 1 puff pastry sheet … Continue reading

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Cauliflower Mushroom Gratin

A gratin is a dish that is baked with a breadcrumb topping. This deliciousness could be a vegan main dish or a side dish with pasta to round out the meal.  I use Earth Balance as a butter substitute whenever … Continue reading

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Rice Salad with Roasted Grapes

Rice salad is an old idea, but for some reason it’s taken me a long time to embrace it.  I’m so glad I have!  It’s the perfect side dish to go with pretty much any entrée. The premise: toss cooked … Continue reading

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Browned Butter Sweet Potato Brulee

Wow. So, so, so delicious. I realize I am tooting my own horn here, but really, this dish is a winner.  The sweet potatoes are smooth and light thanks to being passed through a potato ricer, the browned butter gives … Continue reading

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Maple Glazed Squash with Figs and Pomegranate

I don’t know very many people who look forward to the sweet potato dish on the table at Thanksgiving. Maybe it’s because I grew up in Pacific Northwest? Maybe we don’t know how to treat sweet potatoes the way they … Continue reading

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Delicata Squash Gratin

Delicata squash is a favorite of mine not just for its subtle, nutty flavor, but for the fact that the peel is so thin you can eat it!  It’s so nice to be able to skip the peeling step in … Continue reading

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Spicy Broccoli Slaw

This broccoli slaw makes a great accompaniment to burgers and dogs on the grill.  The kick comes from onion and cayenne pepper.  This would also make a great condiment for grilled brats or tacos. 1 T. vegetable oil 1/2 t. … Continue reading

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