Tag Archives: Seafood

Scallops, Clams, and Shrimp with Vermouth and Orange Broth

Posted on March 11, 2020 by swellkid recipes

This is a wonderful dish to serve for a special occasion or romantic evening when you want to spend some time together in the kitchen.  It’s the kind of recipe that makes you feel fancy and accomplished in the kitchen, … Continue reading →

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Swordfish with Bacon and Cherry Tomatoes

Posted on September 16, 2015 by swellkid recipes

There is something about the combination of swordfish and bacon that just works!  Throw in some white wine and cherry tomatoes and you’ve got a restaurant quality dish in about 15 minutes.  This dish would also work really well with … Continue reading →

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Salmon with Crab Basil Hollandaise

Posted on August 15, 2015 by swellkid recipes

I’m so tired of eating fresh crab, said no one ever. My Uncle Mark, who I’ve written about before and described as the Paul Hogan of the Oregon Coast and am now going to start calling The Crab Whisperer, gave … Continue reading →

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Quick and Easy Bay Shrimp Ceviche in Lettuce Cups

Posted on February 1, 2015 by swellkid recipes

Here’s a light and flavorful dish that you can make pretty much year round.  I found some Oregon bay Shrimp at our wonderful neighborhood fish market, Portland Fish Market. They are individually frozen so you can just scoop out as … Continue reading →

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Steamed Asian Red Snapper

Posted on January 27, 2015 by swellkid recipes

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading →

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Nigella’s Seared Curry Salmon

Posted on May 1, 2014 by swellkid recipes

Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and … Continue reading →

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Clams With Bacon And Pasta in White Wine Broth

Posted on March 28, 2014 by swellkid recipes

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading →

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Poached Cod with Tomato and Saffron

Posted on January 5, 2014 by swellkid recipes

This is a wonderfully easy, quick, healthy dish that I adapted from Bon Appetit.  I doubled the recipe for eight people, and served 6 oz. portions instead of 5 oz. portions, which are harder to find.  Serve this with lots … Continue reading →

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Swordfish with Caramelized Corn and Fennel

Posted on July 30, 2013 by swellkid recipes

I love the way fennel becomes so sweet and mellow when you saute it.  The combination of corn and fennel makes for a sweet, nutty side dish that could accompany any of your favorite summertime entrees.  I used fresh corn … Continue reading →

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Butter Roasted Cod with Lemon Relish

Posted on July 15, 2012 by swellkid recipes

I adapted this dish from an old Everyday Food magazine I found while cleaning my house.  The cover photo featured this unusual lemon relish, and I had to try it.  The relish is sweet, sour, and nutty.  A perfect pairing … Continue reading →

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