Tag Archives: Seafood

Salmon with Crab Basil Hollandaise

I’m so tired of eating fresh crab, said no one ever. My Uncle Mark, who I’ve written about before and described as the Paul Hogan of the Oregon Coast and am now going to start calling The Crab Whisperer, gave … Continue reading

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Quick and Easy Bay Shrimp Ceviche in Lettuce Cups

Here’s a light and flavorful dish that you can make pretty much year round.  I found some Oregon bay Shrimp at our wonderful neighborhood fish market, Portland Fish Market. They are individually frozen so you can just scoop out as … Continue reading

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Steamed Asian Red Snapper

Steaming fish with aromatics is a great way to maximize flavor without drying it out.  We love Asian flavors in our house, so this one was a big winner.  Use any herbs or greens that you have available.  Be sure … Continue reading

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Nigella’s Seared Curry Salmon

Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and … Continue reading

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Clams With Bacon And Pasta in White Wine Broth

The best thing about coming home from a trip to the beach is coming home with some clams to cook for dinner.  Be sure to have some crusty bread on hand for dunking.  Serves 4-6 1/2 lb. small pasta, such … Continue reading

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Poached Cod with Tomato and Saffron

This is a wonderfully easy, quick, healthy dish that I adapted from Bon Appetit.  I doubled the recipe for eight people, and served 6 oz. portions instead of 5 oz. portions, which are harder to find.  Serve this with lots … Continue reading

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Swordfish with Caramelized Corn and Fennel

I love the way fennel becomes so sweet and mellow when you saute it.  The combination of corn and fennel makes for a sweet, nutty side dish that could accompany any of your favorite summertime entrees.  I used fresh corn … Continue reading

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