Tag Archives: roulade

Holiday Turkey Roulade

A roulade is a French method of cooking meat that is spread with a filling, rolled and tied.  When you slice into a roulade you get a lovely spiral pattern that is as festive as it is delicious. Roulades are surprisingly … Continue reading

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Turkey Roulade with Prune and Pine Nut Stuffing

What do you do if you don’t have a large number of guests to feed for Thanksgiving?  A whole turkey may be too much for your small group, but you still want to serve something festive?  A boneless turkey breast … Continue reading

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Rotolo di Manzo con Frittatine e Pancetta

This is adapted from Marcella Hazan’s wonderful book, Marcella’s Italian Kitchen.  It translates to beef roll stuffed with a thin omelette and bacon.  This is a complex dish with lots of parts and ingredients, but it’s totally doable.  This is … Continue reading

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Turkey Roulade with Prune and Pine Nut Stuffing

I don’t usually plan what I’m cooking until I get to the meat or the fish counter.  I choose what looks good, or is a good price, and then I decide what to make from it all.  This week I … Continue reading

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