Tag Archives: pate brisee

Freeform Apple Pie

       This is my 500th blog post!    I love to make this type of pie.  It’s great for small dinner parties and it bakes in half the time of a regular pie.  The freeform crust gives it a nice … Continue reading

Posted in Dessert, Holidays and Special Occasions | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Meyer Lemon Tart with Almond Cream

    Meyer Lemon Tart with Almond Cream Meyer lemons are slightly sweeter than regular lemons.  They are especially good at this time of year. For this recipe you need one prebaked 9 inch tart shell.  You can use your favorite … Continue reading

Posted in Dessert | Tagged , , , , , , , | 5 Comments

Meyer Lemon Tart with Almond Cream

    Meyer Lemon Tart with Almond Cream Meyer lemons are slightly sweeter than regular lemons.  They are especially good at this time of year. For this recipe you need one prebaked 9 inch tart shell.  You can use your favorite … Continue reading

Posted in Dessert | Tagged , , , , , , | 6 Comments

Caramelized Onion Tart

This is a recipe I developed for the recent Masterchef audition in Portland on December 11, 2010.  The chef complimented the pastry and flavor of the filling, however I was not controversial enough to make in on the show!  A great thing to … Continue reading

Posted in Vegetarian | Tagged , , , , , , , , | 7 Comments