Tag Archives: marinade

Root Beer Teriyaki Kabobs

Root beer works as a terrific marinade for beef.  Not only does it tenderize\ a less expensive cut, but it creates little caramelized edges when cooked. It’s an easy marinade to throw together, and could be used with pork or … Continue reading

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Marinated Top Sirloin

When you marinate a steak and slice it thin you can get away with a much leaner, less expensive cut of meat.  Also, when you serve steak pre-sliced, people will eat less of it so you don’t need to buy … Continue reading

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Tangerine Ginger Game Hens

I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor.  Here is what I came up with.  The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading

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Honey Mustard Chicken Thighs

The Honey Mustard flavor is amplified the longer the chicken sits in the marinade.  2 hours is great.  Overnight is better.  Be sure to drain off any cooking liquid halfway through roasting.  Too much liquid in the pan will steam … Continue reading

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Tangerine Ginger Game Hens

I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor.  Here is what I came up with.  The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading

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Couldn’t Be Easier Marinated Pork Chops

Couldn’t Be Easier Marinated Pork Chops These are a favorite in our house.  The marinade recipe is one that my mother has been using for about 30 years.  It’s still too good to tamper with. 4 center cut, boneless pork … Continue reading

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