Tag Archives: Indian

Tikka Masala Chickpeas with Spicy Green Rice

I love the spice combinations and creamy sauces of Indian cooking. This delicious vegan dish is fragrant with coriander and cumin and gets a rich creamy texture from the addition of coconut milk. The green rice is a revelation! I’m … Continue reading

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Nigella’s Seared Curry Salmon

Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and … Continue reading

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Vegetarian Week: Indian Curried Lentil Soup

I am re-posting some of my favorite vegetarian recipes this week.  Here is #3. Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes … Continue reading

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Meatless Monday Indian Curried Lentil Soup

Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes very well. 1 T. olive oil 1 large leek, white and light green parts … Continue reading

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Chicken Tikka

          Chicken Tikka Here is a great weeknight dinner, it takes about 10 minutes to assemble and cook!  This is a perfect dish to introduce children to Indian food.  The chicken is subtly spiced and who doesn’t love to eat … Continue reading

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