Tag Archives: gratin

Delicata Squash Gratin

Delicata squash is a favorite of mine not just for its subtle, nutty flavor, but for the fact that the peel is so thin you can eat it!  It’s so nice to be able to skip the peeling step in … Continue reading

Posted in Holidays and Special Occasions, Italian, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

Posted in Gluten Free, Vegetarian | Tagged , , , , , , , | Leave a comment

Creamy Cauliflower Bake

Here’s a great way to use up leftover steamed cauliflower.  The panko gives it a nice crispy crust and the mozzarella cheese doesn’t hurt either! 1 C. steamed cauliflower, chopped 1 egg, beaten 1/4 C. plus 2 T. shredded mozzarella … Continue reading

Posted in Leftovers, Vegetarian | Tagged , , , , , | 3 Comments

Pattypan Gratin

A gratin (gruh-Tan) is any shallow baked dish that has a browned top.  In this case the browned top comes from butter and parmesan cheese.  The pattypan squash is looking great in the markets right now, but you could substitute … Continue reading

Posted in Vegetarian | Tagged , , , , , , , | 7 Comments