Tag Archives: ginger

Holiday Gifts Roundup

Here are my favorite gift ideas for the season.  The chewy chocolate ginger cookies I make every year without fail, and they freeze beautifully, so you could make them today. Just click on the links below the pictures for the … Continue reading

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The Christmas Miracle: A Guest Blogger’s Incredible Cocktail

Thank you Brennan for sharing this terrific recipe! When my friend Carrie (who happens to be the creator of this amazing blog) invited me to bring the signature cocktail for a dinner party, I knew that it couldn’t be just … Continue reading

Posted in Drinks and Cocktails, Holidays and Special Occasions | Tagged , , , , , , , | 2 Comments

Holiday Gifts Roundup

Here are my favorite gift ideas for the season.  The chewy chocolate ginger cookies I make every year without fail, and they freeze beautifully, so you could make them today. Just click on the links below the pictures for the … Continue reading

Posted in Dessert, Holidays and Special Occasions | Tagged , , , , , , , , , , , , , , , | 1 Comment

Ginger-Scallion Pork Burger with Spicy Quick Pickles

This is an Asian-style pork burger that’s juicy and flavorful.  The spicy, sweet and sour quick pickles and grilled onions the perfect toppings for this tasty burger.  I made a spicy condiment for it with Mae Ploy Sweet Chili Sauce … Continue reading

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Tangerine Ginger Game Hens

I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor.  Here is what I came up with.  The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading

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Ginger Molasses Cookies

I can’t call these gingersnaps because they are not crispy or crunchy.  They are soft, a bit chewy, and full of melt-in-your-mouth gingery yumminess.  Is that a word?  Makes 2 dozen 1 1/2 sticks of salted butter, softened 1 C. … Continue reading

Posted in Dessert, Holidays and Special Occasions | Tagged , , , , , , , | 3 Comments

Tangerine Ginger Game Hens

I found some fresh game hens at the market this week and wanted to prepare them with an Asian flavor.  Here is what I came up with.  The birds were juicy and tender, and the sauce was addictive! 2 large … Continue reading

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