Tag Archives: fresh

Fresh Peach Cake

This is the perfect end to a summer meal. The cake is buttery and not too sweet, the peaches add a tart, juicy tang. This makes one 9-inch round cake, but the recipe is easily doubled if you want to … Continue reading

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Fresh Raspberry Sherbet

Easy as can be and just four ingredients! No cooking, and no eggs either! What is sherbet? If it doesn’t have dairy it’s sorbet. If it has milk in it it’s sherbet. If it has cream, then it’s ice cream! … Continue reading

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Oregon Oyster Stuffing

Oyster stuffing, or dressing, originated in New England, some say all the way back to the Colonial period when oysters were extremely plentiful and therefore eaten by rich and poor alike.  They made their way to tables in the Midwest … Continue reading

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Spicy Broccoli Slaw

This broccoli slaw makes a great accompaniment to burgers and dogs on the grill.  The kick comes from onion and cayenne pepper.  This would also make a great condiment for grilled brats or tacos. 1 T. vegetable oil 1/2 t. … Continue reading

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Salmon with Crab Basil Hollandaise

I’m so tired of eating fresh crab, said no one ever. My Uncle Mark, who I’ve written about before and described as the Paul Hogan of the Oregon Coast and am now going to start calling The Crab Whisperer, gave … Continue reading

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All Strawberries, All The Time

Please enjoy this round-up of my favorite strawberry recipes, before strawberry season is over! Just click the link or picture for the recipe. Strawberry Cake with Rhubarb Cream    Almost Instant Strawberry Sorbet   Fresh Strawberry Ice Cream      … Continue reading

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Plum Salsa

This fresh salsa is bursting with flavor and takes about 5 minutes to make.  You can adjust the heat by adding the jalapeno with or without its ribs and seeds.  Serve this with grilled chicken or pork chops, or even … Continue reading

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Almost Instant Strawberry Sorbet

This went from whole berries to soft-serve in about 20 minutes.  When the local Oregon strawberries come into town I always buy too many and then they sit in the fridge and after a couple of days begin to wrinkle. … Continue reading

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Fresh Strawberry Ice Cream

   What do you do when you have a flat of beautiful ripe strawberries?  First you eat a bunch, and take pictures of your children with strawberry juice running down their chins.  You freeze some and then you make ice … Continue reading

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