Tag Archives: fish

Swordfish with Bacon and Cherry Tomatoes

There is something about the combination of swordfish and bacon that just works!  Throw in some white wine and cherry tomatoes and you’ve got a restaurant quality dish in about 15 minutes.  This dish would also work really well with … Continue reading

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Quick and Easy Bay Shrimp Ceviche in Lettuce Cups

Here’s a light and flavorful dish that you can make pretty much year round.  I found some Oregon bay Shrimp at our wonderful neighborhood fish market, Portland Fish Market. They are individually frozen so you can just scoop out as … Continue reading

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Italian Seafood Stew or Frutti Di Mare

We are so happy to welcome Portland Fish Market to our neighborhood! I’ve been in several times over the last few weeks and I am so thrilled with the quality and variety.  The clams! So so good.  You MUST have … Continue reading

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Nigella’s Seared Curry Salmon

Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express.  I have used it several times and … Continue reading

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Poached Cod with Tomato and Saffron

This is a wonderfully easy, quick, healthy dish that I adapted from Bon Appetit.  I doubled the recipe for eight people, and served 6 oz. portions instead of 5 oz. portions, which are harder to find.  Serve this with lots … Continue reading

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Swordfish with Caramelized Corn and Fennel

I love the way fennel becomes so sweet and mellow when you saute it.  The combination of corn and fennel makes for a sweet, nutty side dish that could accompany any of your favorite summertime entrees.  I used fresh corn … Continue reading

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Butter Roasted Cod with Lemon Relish

I adapted this dish from an old Everyday Food magazine I found while cleaning my house.  The cover photo featured this unusual lemon relish, and I had to try it.  The relish is sweet, sour, and nutty.  A perfect pairing … Continue reading

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