Tag Archives: eggs

Make-Ahead Veggie Strata

I love to have people over for brunch. I am in favor of any event that gives me an excuse to drink champagne during daylight hours.  What I don’t love is getting up early to cook, so I like to … Continue reading

Posted in Holidays and Special Occasions, Vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

Baked Eggs and Greens

Tomorrow is Mother’s Day.  When I was a kid I desperately wanted to make my mother breakfast in bed.  I didn’t really know how to cook, but I just really liked the idea of carrying a tray with breakfast to … Continue reading

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Easter Recipe Round Up

One week until Easter.  Here are my favorite recipes and ideas for your holiday! Coconut Easter Basket Cupcakes Deviled Eggs Can be Chic How To Make A Peeps Wreath Easter Egg Dye From The Pantry Apricot Glazed Ham Spring Garden Deviled … Continue reading

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Stacked Tacos with Fried Eggs

Eggs are the new bacon. 2 C. dried pinto beans* 4 C. water 1 onion, diced 2 t. cumin 2 t. chili powder 2 t. salt 2 C. leftover roasted chicken, cubed 1 C. shredded cabbage 1 jalapeño, sliced 1/2 … Continue reading

Posted in Gluten Free, Healthier Options, Leftovers, Quick Dinners | Tagged , , , , , , , , , , , | 3 Comments

Spring Garden Deviled Eggs

These beautiful little blooming deviled eggs are fully edible.  Wild violets are a terrific addition to salads or cakes.  Why not use them to decorate deviled eggs?  Be sure they haven’t been sprayed with any chemicals before picking.  Use chives … Continue reading

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Easter Egg Dye From the Pantry

Don’t let your kids convince you to buy those grody Paas tablets for dying eggs this year.  You know the ones that look like little fluoride tablets that never quite dissolve completely?   You already have everything you need in your cupboard.  We … Continue reading

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Oysters, Two Ways

I am the only one in my house who enjoys oysters.  I love them in all preparations.  So much so, that I couldn’t settle on just one way to cook them.  The first is classic pan-fried.  Crispy on the outside … Continue reading

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Easter Egg Dye From the Pantry

Don’t let your kids convince you to buy those grody Paas tablets for dying eggs this year.  You know the ones that look like little fluoride tablets that never quite dissolve completely?   You already have everything you need in your cupboard.  We … Continue reading

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In Love With Leftovers #2 Roasted Potato Frittata

My mother always says, “When life gives you leftover roasted potatoes, make a frittata”.  No, she doesn’t actually say that, but she did give me some tips on how to make a great frittata.  As a matter of fact, my … Continue reading

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Spaghetti alla Carbonara with a Twist

               Spaghetti alla Carbonara with a Twist I make this dish a little differently every time, depending on what I have on hand.  The basic recipe of spaghetti with bacon and eggs is updated with some lemon and fresh … Continue reading

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