Tag Archives: dressing

Oregon Oyster Stuffing

Posted on November 18, 2017 by swellkid recipes

Oyster stuffing, or dressing, originated in New England, some say all the way back to the Colonial period when oysters were extremely plentiful and therefore eaten by rich and poor alike.  They made their way to tables in the Midwest … Continue reading →

Posted in Holidays and Special Occasions, Seafood | Tagged , , , , , , , , , , , , , , | 1 Comment

Holiday Leftover Recipe Roundup

Posted on December 1, 2015 by swellkid recipes

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading →

Posted in Holidays and Special Occasions, Leftovers, Quick Dinners | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Herb Marinated Turkey with Toasted Bread Salad

Posted on November 15, 2015 by swellkid recipes

This succulent turkey starts out with an easy marinade of fresh herbs, oil and lemon. Next, it marinates for 24 hours and is then roasted, breast-side-down for extra juiciness. The best part?  It’s super easy to make!  Toasted bread salad … Continue reading →

Posted in Holidays and Special Occasions | Tagged , , , , , , , , , , , , , , | 2 Comments

Holiday Leftover Recipe Roundup

Posted on November 30, 2014 by swellkid recipes

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading →

Posted in Holidays and Special Occasions, Leftovers, Quick Dinners | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Vegan Mushroom Sage Stuffing

Posted on November 9, 2014 by swellkid recipes

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading →

Posted in Healthier Options, Holidays and Special Occasions, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Holiday Leftover Recipe Roundup

Posted on December 26, 2013 by swellkid recipes

You have a fridge full of leftovers.  If you are like me, you made extra food on purpose so there would be a fridge full of leftovers.  Don’t pass up the opportunity to make a batch of stock with your … Continue reading →

Posted in Holidays and Special Occasions, Leftovers, Quick Dinners | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Almond Vinaigrette

Posted on February 16, 2013 by swellkid recipes

I get so tired of vinaigrette.  My standby is just olive oil, balsamic, salt and pepper.  Sometimes I add a little mustard for creaminess.  It’s boring, but we all know we are supposed to eat salad so I just keep … Continue reading →

Posted in Gluten Free, Healthier Options, Vegetarian | Tagged , , , , , , , | 3 Comments

Vegan Mushroom Sage Stuffing

Posted on November 21, 2012 by swellkid recipes

This stuffing is deeply flavorful and satisfying enough for any group, vegan or otherwise!  Serves 4-6 1 t. olive oil 1 T. Earth Balance Buttery Spread 2 leeks, washed and sliced 1 shallot, sliced 1/2 yellow onion, diced 4 sprigs … Continue reading →

Posted in Holidays and Special Occasions, Vegetarian | Tagged , , , , , , , , , , , | 4 Comments

Herb Garden Stuffing

Posted on November 14, 2011 by swellkid recipes

I used all the herbs I have still growing in the garden for this stuffing.  You can vary yours with whatever herbs you have on hand.  Dried herbs are usually more concentrated in flavor, so cut the amount down if … Continue reading →

Posted in Holidays and Special Occasions, Uncategorized | Tagged , , , , , | 4 Comments