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Tag Archives: curry
Curry Coconut Kabocha Squash Soup
This is a great soup to make at this time of year. The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy. Sometimes called a Japanese Pumpkin, … Continue reading →
Posted in Asian, Gluten Free, Healthier Options, Vegetarian
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Tagged coconut, curry, easy, healthy, japanese pumpkin, kabocha, soup, squash, Thai, vegan, Vegetarian
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Nigella’s Seared Curry Salmon
Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express. I have used it several times and … Continue reading →
Posted in Healthier Options, Quick Dinners, Seafood
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Tagged chinook salmon, curry, curry powder, easy, fast, fish, healthy, Indian, madras curry, Nigella Express, nigella lawson, quick, salmon, Seafood, seared salmon
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Curry Coconut Kabocha Squash Soup
I have been wanting to try cooking with Kabocha squash for a long time. Sometimes called a Japanese Pumpkin, this squash is squat and medium-to-small sized with a dull green color. If you have had a pumpkin curry in a … Continue reading →
Posted in Asian, Gluten Free, Healthier Options, Vegetarian
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Tagged coconut, curry, japanese pumpkin, kabocha, soup, squash, Thai, vegan, Vegetarian
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Nigella’s Seared Curry Salmon
This is a wonderful recipe for salmon from the book Nigella Express. I have used it several times and it comes out beautifully. I used wild Chinook for this. The spice mixture creates a thin crust on the outside leaving … Continue reading →
Posted in Healthier Options, Quick Dinners, Seafood
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Tagged chinook salmon, curry, curry powder, fish, madras curry, Nigella Express, nigella lawson, quick, salmon, Seafood, seared salmon
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2 Comments
Vegetarian Week: Indian Curried Lentil Soup
I am re-posting some of my favorite vegetarian recipes this week. Here is #3. Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes … Continue reading →
Posted in Healthier Options, Vegetarian
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Tagged curried lentil soup, curry, freezer, Indian, indian lentil soup, lentil, lentil soup, soup, vegan, Vegetarian
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Meatless Monday Indian Curried Lentil Soup
Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes very well. 1 T. olive oil 1 large leek, white and light green parts … Continue reading →
Posted in Gluten Free, Healthier Options, Vegetarian
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Tagged curry, food, Indian, lentil, soup, vegan, Vegetarian
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4 Comments
