-
Join 300 other subscribers
- Follow swellkid on WordPress.com
Categories
-
Recent Posts
Archives
- October 2022
- August 2022
- May 2022
- November 2021
- June 2021
- April 2021
- February 2021
- December 2020
- November 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- March 2020
- December 2019
- June 2019
- May 2019
- March 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- September 2017
- August 2017
- July 2017
- February 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Blog Stats
- 373,840 hits
Blogroll
Tag Archives: curry
Curry Coconut Kabocha Squash Soup
This is a great soup to make at this time of year. The squash is in season, the weather is starting to cool, and you might be just starting to feel like making something cozy. Sometimes called a Japanese Pumpkin, … Continue reading →
Posted in Asian, Gluten Free, Healthier Options, Vegetarian
|
Tagged coconut, curry, easy, healthy, japanese pumpkin, kabocha, soup, squash, Thai, vegan, Vegetarian
|
Leave a comment
Nigella’s Seared Curry Salmon
Here is a great recipe for a hot evening when you want minimal cooking time. Ten minutes is all it takes! This is a wonderful recipe for salmon from the book Nigella Express. I have used it several times and … Continue reading →
Posted in Healthier Options, Quick Dinners, Seafood
|
Tagged chinook salmon, curry, curry powder, easy, fast, fish, healthy, Indian, madras curry, Nigella Express, nigella lawson, quick, salmon, Seafood, seared salmon
|
Leave a comment
Curry Coconut Kabocha Squash Soup
I have been wanting to try cooking with Kabocha squash for a long time. Sometimes called a Japanese Pumpkin, this squash is squat and medium-to-small sized with a dull green color. If you have had a pumpkin curry in a … Continue reading →
Posted in Asian, Gluten Free, Healthier Options, Vegetarian
|
Tagged coconut, curry, japanese pumpkin, kabocha, soup, squash, Thai, vegan, Vegetarian
|
Leave a comment
Nigella’s Seared Curry Salmon
This is a wonderful recipe for salmon from the book Nigella Express. I have used it several times and it comes out beautifully. I used wild Chinook for this. The spice mixture creates a thin crust on the outside leaving … Continue reading →
Posted in Healthier Options, Quick Dinners, Seafood
|
Tagged chinook salmon, curry, curry powder, fish, madras curry, Nigella Express, nigella lawson, quick, salmon, Seafood, seared salmon
|
2 Comments
Vegetarian Week: Indian Curried Lentil Soup
I am re-posting some of my favorite vegetarian recipes this week. Here is #3. Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes … Continue reading →
Posted in Healthier Options, Vegetarian
|
Tagged curried lentil soup, curry, freezer, Indian, indian lentil soup, lentil, lentil soup, soup, vegan, Vegetarian
|
Leave a comment
Meatless Monday Indian Curried Lentil Soup
Here is a cozy vegan soup that is packed with flavor, simple to make, and takes less than an hour. This soup also doubles and freezes very well. 1 T. olive oil 1 large leek, white and light green parts … Continue reading →
Posted in Gluten Free, Healthier Options, Vegetarian
|
Tagged curry, food, Indian, lentil, soup, vegan, Vegetarian
|
4 Comments