Tag Archives: cheese

Fromage Fort

This sounds fussy and fancy but it’s actually just a form of cheese whiz, and it’s a great way to use up those end pieces of cheese.  The name translates to “strong cheese” but it can be rather mild depending … Continue reading

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Homemade Ricotta

I recently have been inspired to make cheese at home.  Because I am weird like that.  And because with two kids, a husband, house, 5 chickens, and a half-time teaching job, I just don’t have enough going on- I also need to make cheese.    A … Continue reading

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Making Cheese

This is my first attempt at making cheese, and I think I’m hooked.  My friend Brennan gave me a little cheese making kit as a gift.  Turns out making cheese is pretty simple! 1 half-gallon whole milk, not ultra pasteurized … Continue reading

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Macaroni and Cheese – Two Ways

The best way to make macaroni and cheese is a fiercely debated issue.  There are basically two camps: creamy vs. baked.  Within those camps you have hundreds of flavor variations and additions.  Here is a recipe for classic cheddar macaroni … Continue reading

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