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Tag Archives: cheese
Fromage Fort
This sounds fussy and fancy but it’s actually just a form of cheese whiz, and it’s a great way to use up those end pieces of cheese. The name translates to “strong cheese” but it can be rather mild depending … Continue reading
Posted in Gluten Free, Leftovers
Tagged appetizer, cheese, cheese spread, french, fromage fort, snack, wine
1 Comment
Homemade Ricotta
I recently have been inspired to make cheese at home. Because I am weird like that. And because with two kids, a husband, house, 5 chickens, and a half-time teaching job, I just don’t have enough going on- I also need to make cheese. A … Continue reading
Posted in Italian
Tagged cheese, fresh ricotta, homemade cheese, making cheese, ricotta, whey
4 Comments
Making Cheese
This is my first attempt at making cheese, and I think I’m hooked. My friend Brennan gave me a little cheese making kit as a gift. Turns out making cheese is pretty simple! 1 half-gallon whole milk, not ultra pasteurized … Continue reading
Posted in Uncategorized
Tagged cheese, citric adid, homemade cheese, how to make cheese, making cheese, mozarella
10 Comments
Macaroni and Cheese – Two Ways
The best way to make macaroni and cheese is a fiercely debated issue. There are basically two camps: creamy vs. baked. Within those camps you have hundreds of flavor variations and additions. Here is a recipe for classic cheddar macaroni … Continue reading
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