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Tag Archives: brunch
Make-Ahead Veggie Strata
I love to have people over for brunch. I am in favor of any event that gives me an excuse to drink champagne during daylight hours. What I don’t love is getting up early to cook, so I like to … Continue reading
Posted in Holidays and Special Occasions, Vegetarian
Tagged breakfast, brunch, christmas morning, do ahead, easy, eggs, holidays, make ahead, quiche, savory bread pudding, spinach, strata, Vegetarian, veggie
1 Comment
Flaky Huckleberry Scones
Fresh huckleberries are amazing! They are something like a deeply ripened blueberry that took a bath in blackberry juice. They can be tough to find since they have a very short season here in Oregon. Huckleberries are also fragile and … Continue reading
Posted in Uncategorized
Tagged berries, berry, breakfast, brunch, flaky, huckleberries, huckleberry, pastries, pastry, scones, summer, Vegetarian
1 Comment
Baked Eggs and Greens
Tomorrow is Mother’s Day. When I was a kid I desperately wanted to make my mother breakfast in bed. I didn’t really know how to cook, but I just really liked the idea of carrying a tray with breakfast to … Continue reading
Posted in Quick Dinners, Vegetarian
Tagged baked eggs, breakfast, breakfast in bed, brunch, chard, cream, easy, eggs, french, greens, kale, make ahead, mother's day, party
2 Comments
Easter Brunch Americano
If you are hosting Easter Brunch, consider this departure from the usual Mimosa. Martha Stewart featured this cocktail in her April issue and it is a winner! I love the bitterness and vivid color of Campari. Martha’s recipe calls for … Continue reading
Almost Homemade Cinnamon Rolls
These happened by accident. Some accidents are happy. I wanted to make homemade cinnamon rolls for brunch the next morning. I started to proof the yeast in warm water….no foam. When you add yeast to warm water and a pinch … Continue reading
Posted in Dessert, Holidays and Special Occasions
Tagged breakfast, brunch, cinnamon rolls, holiday, homemade, rhodes frozen rolls, sweet rolls
4 Comments
Champagne Deviled Egg Tea Sandwiches
These are light and elegant and perfect for a Mother’s Day tea party or luncheon. I wanted to make egg salad sandwiches that tasted like a deviled egg- if you don’t want to puree, feel free to just mash with … Continue reading
Apricot Glazed Ham
Don’t be seduced by the convenience of a spiral sliced ham. You can do better! This is so easy it barely counts as a recipe. Yet it yields a succulent, juicy ham that you can be proud to serve. Look … Continue reading
Posted in Gluten Free, Holidays and Special Occasions, Uncategorized
Tagged apricot glazed ham, apricot mustard glaze, brunch, butt ham, country ham, easter, easter ham, ham
2 Comments
Pumpkin Pancakes
These are so fun- and pureed pumpkin is a great, healthy addition to your breakfast. Berries and chocolate chips would work for making faces as well. There is an ongoing debate in our house about real maple syrup vs. imitation maple syrup. My … Continue reading
Posted in Holidays and Special Occasions, Vegetarian
Tagged autumn, breakfast, brunch, Cooking, fall, family, kids, pancakes, pumpkin panckes, pumpkin puree, weekend
Leave a comment
Apricot Glazed Ham
Don’t be seduced by the convenience of a spiral sliced ham. You can do better! This is so easy it barely counts as a recipe. Yet it yields a succulent, juicy ham that you can be proud to serve. Look … Continue reading
Posted in Gluten Free, Holidays and Special Occasions, Uncategorized
Tagged apricot glazed ham, apricot mustard glaze, brunch, butt ham, country ham, easter, easter ham, ham
3 Comments
Bacon and Egg Cupcakes
This came from a fellow food blogger Rufus’ Food and Spirits Guide who got the idea from another blogger, Fifteen Spatulas (check out how clean her muffin tins are). So, no credit to me for the recipe, just the new silly … Continue reading
Posted in Uncategorized
Tagged bacon and egg cupcakes, baked eggs, breakfast, brunch, eggs in muffin tin
13 Comments
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