Can’t wait for strawberry season!
- This went from whole berries to soft-serve in about 20 minutes. When the local Oregon strawberries come into town I always buy too many and then they sit in the fridge and after a couple of days begin to wrinkle. That is the perfect time to make this sorbet! The berries are cold out of the fridge and they are nice and soft. If you let them sit in the fridge for one more day they will be compost, so make this!
- 2 pints of cold, very ripe strawberries
- 1/4-1/2 C. sugar, depending on your taste and how sweet your berries are
- 1/4-1/2 C. cold water
Place the berries, 1/4 C. sugar and 1/4 C. water into the blender and puree. Some blenders are better than others, so you may need to add a bit more water to…
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