Almost Instant Strawberry Sorbet

Can’t wait for strawberry season!

swellkid

Sorry California, your strawberries will never produce this color on their own! Sorry California, your strawberries will never produce this color on their own!

This went from whole berries to soft-serve in about 20 minutes.  When the local Oregon strawberries come into town I always buy too many and then they sit in the fridge and after a couple of days begin to wrinkle.  That is the perfect time to make this sorbet!  The berries are cold out of the fridge and they are nice and soft.  If you let them sit in the fridge for one more day they will be compost, so make this! 
  • 2 pints of cold, very ripe strawberries
  • 1/4-1/2 C. sugar, depending on your taste and how sweet your berries are
  • 1/4-1/2 C. cold water

Place the berries, 1/4 C. sugar and 1/4 C. water into the blender and puree.  Some blenders are better than others, so you may need to add a bit more water to…

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
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