Classic Brined and Roasted Turkey


I usually don’t care to write too much about my recipes. I like food blogs that are simple and to the point.  I don’t really care to read posts from other bloggers that go on and on.  I just want the recipe already!  So, in my own blog I usually just write a few sentences and focus my energy on the recipe.  In this case, I am writing about turkey.  Hands-down the most iconic holiday food item.  There is a lot that goes into a great turkey, and a lot that needs explaining.  First off, let me tell you what I think is the number one mistake that cooks make when roasting and serving turkey:  They care too much about what it looks like.  There, I said it.  Here is the deal: You can’t really carve a turkey at the table right?  The juices run everywhere and let’s face it…

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
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