I usually don’t care to write too much about my recipes. I like food blogs that are simple and to the point. I don’t really care to read posts from other bloggers that go on and on. I just want the recipe already! So, in my own blog I usually just write a few sentences and focus my energy on the recipe. In this case, I am writing about turkey. Hands-down the most iconic holiday food item. There is a lot that goes into a great turkey, and a lot that needs explaining. First off, let me tell you what I think is the number one mistake that cooks make when roasting and serving turkey: They care too much about what it looks like. There, I said it. Here is the deal: You can’t really carve a turkey at the table right? The juices run everywhere and let’s face it…
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swellkid 