Chinese Meatballs with Spicy Sauce

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This is so easy and quick to make- 25 minutes and dinner is served. My whole family loves these meatballs. Serves 4

  • 1 lb. ground beef, ground turkey, or ground pork
  • 1 inch piece of fresh ginger, grated
  • 4 green onions, sliced, whites and greens separated
  • 2 cloves garlic, minced
  • 4 T. soy sauce, separated
  • 1/2 C. panko crumbs
  • salt and pepper
  • 4 T. mayonnaise
  • 2 T. honey
  • 2 T. Sriracha

Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. In a large bowl, combine the ground meat, ginger, garlic, the whites of the onions, 2 T. of the soy sauce, the panko crumbs, and a good pinch of salt and pepper.  Form the meat mixture into small meatballs, about 1 inch in diameter. This recipe will make about 20 meatballs.  Place the meatballs on a baking sheet and bake until browned and cooked through, about 14-16 minutes. Meanwhile, make the sauce by whisking together the mayonnaise, the other 2 T. of soy sauce, the honey, and the Sriracha. Taste and add salt and pepper if desired. Serve the meatballs over steamed rice with a drizzle of the sauce and the green parts of the onions on top.

 

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About swellkid recipes

I am a mother of two boys, a wife, a teacher, and an avid home cook. These recipes are written, tested and created or adapted by me in my home kitchen. All photos were taken by me with my Canon Digital Rebel XT. No filters or Photoshop, usually natural light on my kitchen table. My motto is, if I can do it, you can do it!
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